Easy Tomato Soup *Clean Eating

tomatosoup

I am a huge fan of a great bowl of soup, or as Grayson calls it “Choop”.

I needed to come up with a yummy, zingy, creamy recipe that was easy enough to whip up in a pinch and clean eating as can be. After a little trial and error I can proudly say I’ve found the best tomato soup ever.

Easy Tomato Soup

Ingredients

3 Large hot house tomatoes ( I think these are also referred to as beef steak or slicing tomatoes) sliced into 2″ pieces, with the woody core removed.

2 Bell peppers with stem and seeds removed and cut into 2″ pieces

1 Red onion diced

3 Cloves garlic peeled smashed and sliced

1 Jalapeno (optional), halved with stem and seeds removed

2 TBS olive oil

3-4 Basil leaves whole

Salt and pepper to taste

Plain greek yogurt (optional)

 

Directions

Set oven to broil at 500 degrees. Place the chopped tomatoes, bell pepper, onion, garlic and Jalapeno in a roasting pan, drizzle olive oil over veggies and sprinkle on a pinch of salt and pepper. Roast at 500 for about 35 minutes or until the edges of the veggies are charred.

When the veggies are ready, place the veggies and the juices from the pan into a blender, add in the basil leaves. Pulse until as smooth or chunky as desired making sure to lift the lid periodically to release steam. Taste and add salt or pepper to your liking. Add a dollop of greek yogurt for some extra creamy-ness.

Linking Up:

Craft Dictator, Love Grows Wild, Just a Girl andHer Lap

2 thoughts on “Easy Tomato Soup *Clean Eating

  1. I am featuring your recipe on the Tasty Tuesdays hop tomorrow! Please stop by and link up again and grab a featured button!

    Julia @ Mini Van Dreams

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