Sashimi Salad *Clean Eating

sashimisalad

I love love love sushi, any kind of sushi……minus the kind with eel in it-that’s not cool. California rolls and sashimi are my go-to sushi but I enjoy a good spicy tuna roll every now and again.

It was only a matter of time before I turned my favorite sushi into my favorite salad- I also love salad…..too much.

Sashimi Salad

-2/3 cup Broccoli slaw salad mix ( I use the Taylor’s brand from Sam’s Club. Also just a clarification….. I go by the clean eating measurements and one of my handfuls equals about 1/3 of a cup).

-1/4 of an english cucumber cut into sticks

-2 Chopped green onions

-1/3 cup cooked brown rice chilled

-Smoked salmon torn into bite size pieces, enough to fill up the palm of your hand.

– Avocado (optional, I would always say yes but none of mine were ripe)

-Super Seed Mix (Also, optional. I did have it on my salad it just didn’t make it into the picture. Recipe below)

Mix salad and enjoy, you can add your own dressing or try out my favorite dressing for Sashimi Salad.

Tamari Wasabi Dressing

-1 TBS Tamari

-1/2 TBS Sesame Oil

-1 TSP Wasabi

Mix and pour over Salad.

 

Super Seed Mix

This is a really great extra to add to any salad, it just adds a lot of extra crunch. I found the mixture combination over at How Does She. It’s just a mixture of (raw) sunflower seeds, chia  seeds, pumpkin seeds, flax seeds and hemp seeds.

Linking Up at: It’s Overflowing, DIY Showoff, Kansas Women Bloggers, The Happy Housie, Just A Girl And Her Blog, Craft Dictator, Design Dining Diapers, House Of Rose

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